| After-sales Service: | 1 Year |
|---|---|
| Type: | Piston Milking Machine |
| Usage: | Milking |
| Weight: | 51kg | Certification: | CE,ISO9001 |
|---|---|---|---|
| Power(w): | 550W | Function: | Cow Milk Sunction |
| Usage: | Cow Milking Machine | Capacity: | 10-12 Cows/hr |
| Milk Bucket: | 1*25L | Used For: | Farm's Dairy Cattle |
Main features of the milking machine:
Improve work efficiency;
Improve the quality of fresh milk hygiene;
Reduce the labor intensity of the milkman;
Eliminate key issues such as teat bleeding and cow discomfort;
The humanized design has no adverse effects on cows, sheep and so on.
Milking machine parameters:
|
Parameter
|
Product model | Product model |
| MJ901 | MJ902 | |
| Work vacuum | 50Kpa | 50Kpa |
| Pulsation frequency | 64 beast/min | 64 beast/min |
| Supporting force | 550(w) 220(v) or 380(v) | 750(w) 220(v) or 380(v) |
| Productivity | 10-12 cows/hour | 20-24 cows/hour |
Milking Machine Structure:
The main components of the piston milking machine are: milking machine support frame, milk bucket, milk cup group, milk tube, vacuum gauge, piston pump, shaft, motor, gas pipe
Milking machine notes:
1. For cows with too small nipples, be patient and perform necessary training and training when milking.
2. If the nipple is cracked during winter and spring thawing, it is forbidden to use Vaseline to spread the nipple.
3. The milk that is squeezed by the cows in the following cases shall be treated separately and shall not be used for human consumption. The first is cow's milk with mastitis (high levels of bacteria and somatic cells, odor); second, cow's milk with ketosis (abnormal smell); third, breast milk before childbirth and colostrum for childbirth.
4. Must be squeezed, otherwise it will affect milk production, reduce milk fat percentage, and easily cause mastitis and other diseases.
The milking time should not exceed 7 minutes, because the milk disappears completely after 7 minutes. If the nipple is pulled too much, it will irritate the cows and no longer cooperate, resulting in difficulty in milking.
